IÕve always thought that the fillet brazed Ritcheys were the prettiest bikes ever. I bought this bike from a Ritchey USA employee who had Tom build it in 2004, long after he stopped officially brazing.

The bike was racier when I bought it, I subbed the higher stem, triple, etc. This will be with me until I stop ridingÉ.my only problem is that I hate getting it dirty, and I know that is just wrong!

John Anning

anning.john@gmail.com